Suculent

Olives

Marinated fresh anchovies.

Calf tail and mushroom croquettes - so rich and decadent. The mouthfeel was incredible.

Txacoli (Mas Codina)

Poached egg with white beans. And pork. So simple. So good.

Cod fish with snails

Maresme peas with black sausage and bacon. Bathing in this most delightful broth.

Yuzu sorbet, strawberries and cream, and milk rice.

Leisurely afternoon doodle

Pork & squid meatballs that were reminiscent of a Chinese dish my mother makes with dried scallop.

Field berries with honey, ricotta, and crumble So simple.

Fried Anemones - enjoyed the experience of eating them for the first time here.