Hey, I know we’ve been neglecting you guys lately. Real posts are coming — several pictorials in the works. Instead gonna mention a few things about my shopping trip today. Loblaws on Queen’s Quay had a huge bounty of fresh… Continue Reading →
Went to Golden Turtle for dinner, maybe only the 3rd or 4th time ever. Server brought out a dish of hot peppers with to go with my pho before I had even mentioned them — guess she remembered me and… Continue Reading →
The Black Hoof opened last year in Toronto and instantly set local food enthusiasts abuzz with its meat-centric menu, filled with house-cured charcuterie. A glance at the Chef’s ‘blog revealed such treats as pig snout, raw horse, and lamb headcheese…. Continue Reading →
Local food boards had been abuzz in the past 1-2 years with the news that Toronto was soon to expand “street food” legislation to include foods other than hot dogs. Foodies rejoiced, politicians espoused the wonders of diverse offerings, and… Continue Reading →
The end of winter means, unfortunately, the end of risotto season. Personally, I’d eat it year-round — I love risotto — but I don’t think I’d get many takers if I served it in sweltering summer heat. Not exactly the… Continue Reading →
Went to Golden Turtle (125 Ossington Avenue) tonight for Vietnamese — I was actually quite impressed. I like my pho but hadn’t really been eating it often for the past few years.
The sun is out today but it’s still not warm enough to hit a patio for lunch and a few pints. But I can still eat like it’s summer — I went to Golden Star Restaurant (7123 Yonge Street, Thornhill)… Continue Reading →
While researching our trip, we read that Chef Martin Picard of Au Pied de Cochon had purchased a cabane à sucre and would be opening it the very same week we would be in Montréal. We were initially unsure as… Continue Reading →
During our first trip to Au Pied de Cochon, we had expressed regret that we didn’t have more room to try more of the tasty-sounding dishes on the menu. So we did what any food enthusiasts would have done: we… Continue Reading →
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