Back in April: Seville orange jam. It was the first time I’d tried to make it and I thought it turned out really well. Not too sweet, really bright and intense flavours with a slight bitter finish. Six oranges made… Continue Reading →
Meant for this to be a short photo-only post, but apparently, I had more to say. Went to Weslodge for dinner recently and had these very good sides and snacks. Wouldn’t hesitate to return for these guys and drinks.
The most subtle and interesting twists of Asian-influenced dishes have come across the pass of this restaurant, presided by Chef Johnny Poon.
I love Mot Na Son and since Chris Nuttall-Smith already got the other points covered (you’re welcome Chris!), I thought I’d just wax on about my favourite dish from this small restaurant: number nineteen – the traditional Korean chip-shaped kneaded… Continue Reading →
Roaming Atwater Market in Montreal this past July yielded a lovely surprise – a bustling outdoor hawker market installed under tents north of the main building. Of course my eyes eagerly soaked in all there was to offer. My gaze… Continue Reading →
Sansotei is one of many ramen shops blooming in Toronto these days. But you should visit (get here early – there are occasional reports of being sold out by 7:30p) and sample their broth. It’s amazingly good – thick, not greasy,… Continue Reading →
There’s been plenty of posts about TUM this week, and well, here’s one more. Since I’ve already gone over my favourite eats, this time around I’ve got lots of shots of people (shocking, I know). Here are my thoughts on… Continue Reading →
This sweet corn cake is both sweet and savoury. With dulce de leche drizzled on top and a kick of salt and butter, this was really nice. Soft, nice crumb, good corn taste. I also discovered that I used to… Continue Reading →
I’ve had these guys before, but Bistro Filipino’s kwek kwek – deep-fried quail eggs in anatto batter and a rice dipping sauce – were especially delicious this time around. Lightly crispy on the outside, delicious molten yolk inside. Wanted to get… Continue Reading →
© 2025 foodpr0n — Powered by WordPress
Theme by Anders Noren — Up ↑
