Simple & tasty bites of sausage (beef, they said?) with greek yogurt, pickled onions, and cucumber. I liked the crunch of the chip with the softer bounce of the sausage. And the pickled bits worked well with things. From The Backyard… Continue Reading →
Tangy black currant icing. Perfectly-coloured sprinkles. Lulz.
Nothing overly fancy, but all solid breakfast options done well. Lots of space, reservations, and coffee refills seal the deal.
One afternoon in late August, I had travelled far from the sticky and humid city of Toronto and arrived at the more temprate locale of Brooklands Farm in Muskoka. As the sun continued its descent toward a stand of trees on… Continue Reading →
I’m slowly getting through my backlog of photos. I’ve been pretty slack since March and there’s been a lot of eating all year long. Suffice it to say, you’ll see a whole bunch of photos I’ve been sitting on from… Continue Reading →
Kimchi fries at Banh Mi Boys have become a bit of a habit. At first mention you may protest at the combination, but smoky pulled pork combined with the distinctive vinegary tang of mild kimchi will win you over. Topped… Continue Reading →
The concept is simple: you bake a cake and share it with everyone else who is also doing the same. When ten friends get together, that’s a lot of cake! Especially when the ambitious make two.
After watching Julie & Julia at the TIFF Lightbox (part of the Food On Film series that ran earlier in the year), you could wander over to LUMA and have the classic dish of beef bourgignon. The dish was rich and… Continue Reading →
A few years ago, I ate dinner at Le Club Chasse Et Pêche and liked it so much that I promptly made a reservation for lunch the next day. In the time since, I’ve pointed friends and family to this restaurant, and they too have had great meals there. A recent visit with Vanessa (of Tongue & Cheek) gave me a chance to see if my fond memories would hold true.
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