1 kitchen. 2 ovens. 12+ hours. 13 friends. 18lbs of pork. 19 cakes. This is #cakeDay2013.
I’ve come to realize that my informal project to bake my way through the Bouchon Bakery Cookbook has come to a shuddering halt. Back in January, in fact. Because that was when I made those scones pictured up there. I… Continue Reading →
The concept is simple: you bake a cake and share it with everyone else who is also doing the same. When ten friends get together, that’s a lot of cake! Especially when the ambitious make two.
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