Escaping the brouhaha that was the G20 in Toronto, I ran off with Endy to Chicago for an extended weekend. Though our hotel was located just off the shopping Mecca that is the Magnificent Mile, we, of course, hadn’t chosen Chicago for its shopping, but rather for its food. After some extensive research, the itinerary was set up and like all my trips, sight-seeing was optional and merely a good way to kill time between meals. I had short-listed 7 restaurants, 3 markets, and a pig butchering demo during our stay, with several optional places (mostly of the drinking variety) to hit if we had time.
We continue our Chicago saga with one of Chef Paul Kahan’s popular restaurants and we choose from a short-list of three: Avec, The Publican, and Blackbird. At one point during scheduling this trip, I had all of them in, but… Continue Reading →
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