Pretty much ate the whole menu a few weeks back at Hudson Kitchen. While there are those obvious Filipino influences that were already on the menu, I see a lot of Spanish strokes that Chef Robbie Hollija has applied since we came back… Continue Reading →
A recent and first visit to the newly opened Little Sister. Great first impression. Both flavours and spicing were kicky and present in the dishes ordered. Also of note: really enjoyed their Ubud Hangout cocktail. Refreshing with a zing. Will surely return – and… Continue Reading →
It’s rare that I feel more strongly about the decor than I do about the food, but at Colette Grand Cafe this is true. The space reminds of a home. A really, really, nicely appointed home.
Chocolate covered chips. This is a new concept for me, one I’m not entirely sure I’m down with. But I got to sample it twice in one week recently: once as the finishing treat at Canoe for their Taste Maritimes menu and the… Continue Reading →
Under a smoke-filled cloche, one of our first nibbles landed on the table. Lifting the glass dome with a flourish, our waiter presented the dish: calçots confit. Calçots – a very Catalonian scallion – is traditionally grilled and eaten with romesco sauce. Here, they’ve… Continue Reading →
41. The thought of eating 41 dishes is at once exciting and daunting. In framing it as 41 bites of food, the notion of it becomes something more manageable. However, it was not the quantity that concerned, but the ability… Continue Reading →
I first encountered Matt Kantor and his cooking at the Australia Day dinner a couple years back. Well known for his Secret Pickle dinners and events about town, when I had heard that Kantor was on the hunt for a space, I kept… Continue Reading →
Back in October, I wrote out my thoughts on Chantecler; how it was, in short, my top pick in the city. Four months later, they cut their menu down to lettuce-wraps only. Indeed, the wrap is a delicious value-driven offering that… Continue Reading →
Had diner with friends at Rose & Sons the other night and thought it a decent neighbourhood spot. Their sides were really good and I enjoyed many of them off the main dishes. Sadly, no fried chicken that night. But, by… Continue Reading →
Beasts of all kinds – elk, beef, rabbit, horse, buffalo, moose, goose, bison, venison – cross our plates for this evening of festive feasting.
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