The most subtle and interesting twists of Asian-influenced dishes have come across the pass of this restaurant, presided by Chef Johnny Poon.
I love Mot Na Son and since Chris Nuttall-Smith already got the other points covered (you’re welcome Chris!), I thought I’d just wax on about my favourite dish from this small restaurant: number nineteen – the traditional Korean chip-shaped kneaded… Continue Reading →
Sansotei is one of many ramen shops blooming in Toronto these days. But you should visit (get here early – there are occasional reports of being sold out by 7:30p) and sample their broth. It’s amazingly good – thick, not greasy,… Continue Reading →
One afternoon in late August, I had travelled far from the sticky and humid city of Toronto and arrived at the more temprate locale of Brooklands Farm in Muskoka. As the sun continued its descent toward a stand of trees on… Continue Reading →
After watching Julie & Julia at the TIFF Lightbox (part of the Food On Film series that ran earlier in the year), you could wander over to LUMA and have the classic dish of beef bourgignon. The dish was rich and… Continue Reading →
A few years ago, I ate dinner at Le Club Chasse Et Pêche and liked it so much that I promptly made a reservation for lunch the next day. In the time since, I’ve pointed friends and family to this restaurant, and they too have had great meals there. A recent visit with Vanessa (of Tongue & Cheek) gave me a chance to see if my fond memories would hold true.
While I haven’t been going out often in the last little while, I’m trying to make up for it. Here’s what’s on my radar. The Bellevue Robbie Hojilla (ex-Ursa/Woodlot) is at The Bellevue tonight (Monday, August 20th) cooking up a… Continue Reading →
I’d taken many photos at Acadia over the last several months, and while I’ve never managed to capture the dishes to my satisfaction, they’ll have to do. Last month, Chef Matt Blondin announced he was slated to join team Momofuku Toronto and I… Continue Reading →
I celebrate Australia Day for the first time. And it was delicious!
© 2025 foodpr0n — Powered by WordPress
Theme by Anders Noren — Up ↑
