Beasts of all kinds – elk, beef, rabbit, horse, buffalo, moose, goose, bison, venison – cross our plates for this evening of festive feasting.
I’m not a beer girl. I really don’t enjoy hoppy beers. So Cask Days is an usual event for me to even consider attending. But I heard that Guy Rawlings (Bellwoods Brewery) was curating the food vendors and I’d also… Continue Reading →
Here are the visual highlights from Savour Stratford’s Tasting event! Only a portion of the photos I had, but here were the pretty ones.
I’d marked down the Savour Stratford in my calendar some time ago and had a final push from my fence-sitting position thanks to the girls at The Siren Group. Not as far from Toronto as I’d imagined, this family-friendly affair… Continue Reading →
After seeing the poster for Group Of 7 Chefs’ Hogtown Throwdown, how could I resist? So on a hot and sticky afternoon in June at the Brickworks, I found out what Hogzilla vs Pigasus meant: 2 heritage breed pigs from Perth… Continue Reading →
The Stop puts on a monthly dinner, called Food For Change, held under the glass of their greenhouse at the Wychwood Barns. Recently relaunched to include a theme for each meal, I attended last night’s “Harvest! Focus on world crops.” Surrounded… Continue Reading →
A ridiculously long line up of chefs from around the city feeding me in the name of a good cause? I’m sold.
In April, Chef Martin Picard came to Toronto to promote his book, Au Pied De Cochon Sugar Shack, by cooking a dinner with Chef Anthony Walsh at Canoe. Now, four courses may seem like a small number, but this is… Continue Reading →
There’s been plenty of posts about TUM this week, and well, here’s one more. Since I’ve already gone over my favourite eats, this time around I’ve got lots of shots of people (shocking, I know). Here are my thoughts on… Continue Reading →
This sweet corn cake is both sweet and savoury. With dulce de leche drizzled on top and a kick of salt and butter, this was really nice. Soft, nice crumb, good corn taste. I also discovered that I used to… Continue Reading →
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