A scoop of Maple Bacon Crème Brûlée on a sugar cone. The chunks of bacon (from Rowe Farms) are nice and chewy, not frozen or tiny. The bacon made for a nice hit of salt against the creamy sweetness of… Continue Reading →
The weather is already cooling off as we near the end of August, and many of the small in-city farmers’ markets are coming to a close. It’s a great time to get out and take a walk around. Also, walking its a great opportunity to check out all the new restaurants opening, as well as sampling what they might have to offer. Here are some eating notes I’ve collected in the last little while during my travels around the city.
Visited Earth with some friends recently. Everyone had a good time and were quite stuffed by the end of our meal (photos below!). So much so that we all opted to not have dessert. Almost. You see, we were told… Continue Reading →
We venture out of downtown Montreal for an afternoon of sugar, capped by an unplanned stop at a pub.
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