Though I’ve been most active documenting my passion for food these last years, I was – am still – also a nerd. I’ve reviewed video games, I’ve coloured comics, and there was the one summer where I attended five (six?)… Continue Reading →
Chocolate covered chips. This is a new concept for me, one I’m not entirely sure I’m down with. But I got to sample it twice in one week recently: once as the finishing treat at Canoe for their Taste Maritimes menu and the… Continue Reading →
Beasts of all kinds – elk, beef, rabbit, horse, buffalo, moose, goose, bison, venison – cross our plates for this evening of festive feasting.
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