For my first meal back on Swiss soil, I opted to have lunch at a Michelin-starred restaurant: Le Chat Botté at the hotel Beau Rivage. Framed by an intensely blue sky of a sunny spring day, the blindingly white and stately hotel faces Lake Geneva and the ever-familliar Jet d’Eau. A fitting start to my trip.
In my youth, I spent three months traipsing around a city of chocolate, clocks, and cows: Geneva, Switzerland. Ostensibly to refine my French, I revelled in my independence abroad. Given that I was almost 16, a “good kid,” and had… Continue Reading →
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