It was a warm afternoon and I was seeking something lighter. While I’d usually pass on a chicken sesame salad, the green papaya listed as an ingredient seemed to catch my fancy.
I finally made a second visit to Khao San Road and eat some favourite dishes from Chef Nuit’s previous restaurant.
Brightly-lit and comfortable, this cute space offers reasonably-priced roasted chickens (grain-fed and free-range), as well as “other species” (as listed on their menu). Everything is separately-priced, allowing you to craft your own meal.
Fabbrica has been getting a lot of flak from foodies regarding its prices. While not the cheapest card on the block, it is, however, one of the few Italian restaurants of note in the area. Though the decor tries a little too hard to be rustic-yet-cool, it’s still a nice space to loiter in. Just get someone else to foot the bill.
With the long-time fixture of Dynasty (on Bloor) having just closed its doors (with rumours of relocation ongoing), Crown Princess seems to be well-poised to accommodate dim-sum-hungry patrons in the area.
TIFF has come and gone, but O&B Canteen thankfully remains. Grabbed a quick breakfast one morning before an event at the Metro Toronto Convention Centre and was happy that I could get something quick, well-priced, and tasty – nearby!
We continue our Chicago saga with one of Chef Paul Kahan’s popular restaurants and we choose from a short-list of three: Avec, The Publican, and Blackbird. At one point during scheduling this trip, I had all of them in, but… Continue Reading →
Newly opened for brunch, I thought I’d stop by for a bite at Beast the other day while wandering Queen West. You know, before I had some random ice cream and a late lunch with friends over at The Hoof… Continue Reading →
It’s hard to say this, but having gone to the Hoof Café and The Black Hoof twice apiece in the span of a week, I think I’ve officially overdosed on the Hoof goodness for now. That being said, let me… Continue Reading →
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