While researching our trip, we read that Chef Martin Picard of Au Pied de Cochon had purchased a cabane à sucre and would be opening it the very same week we would be in Montréal. We were initially unsure as… Continue Reading →
We venture out of downtown Montreal for an afternoon of sugar, capped by an unplanned stop at a pub.
It was our first full day in Montréal, so we needed to start our day with some carbs and caffeine. We Métroed it to Mont-Royal station and walked out to Boulangerie Kouign Amman (322 Avenue du Mont-Royal Est, Montréal). Fortified with… Continue Reading →
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