When I began profiling all the ramen places, I had a mental list of places that I was going to include. In the process of churning over the nuances of noodles, I realized that I wanted to stick to the… Continue Reading →
Raijin Ramen was the last of the full-on ramen shops to open these last few months. And it opened relatively quietly. So quietly, in fact, that I never have had to wait for a table, even after 6pm. This is… Continue Reading →
Santouka opened with a lot of anticipation, and even a few days in to their soft opening, the lines were stretching out the door. To this day, waits are around 30 minutes or more. Despite the cold weather, many still… Continue Reading →
Most know ramen as the dirt-cheap instant packets of starch and salt (usually consumed straight out of the pot it was made in) from our days at school. But making fresh ramen is a finely-honed craft in Japan, where recipes… Continue Reading →
Ramen shops have been around in Toronto for a while, but it was only when Kinton opened back in May 2012 did I feel that the game was truly on.
While I’ve covered most of my Seattle trip, I’m still catching up on the Vancouver portion of it. The day we arrived, it was cold and rainy (surprise!), and a hot steaming bowl of ramen at Motomachi Shokudo was a… Continue Reading →
I once had some awesome Pho at Times Square (on Hwy 7). But it was only once. For whatever reason, each bowl afterward could never compare to that first sublime sip of soup and noodle. Since moving downtown, Golden Turtle… Continue Reading →
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