When I began profiling all the ramen places, I had a mental list of places that I was going to include. In the process of churning over the nuances of noodles, I realized that I wanted to stick to the… Continue Reading →
Santouka opened with a lot of anticipation, and even a few days in to their soft opening, the lines were stretching out the door. To this day, waits are around 30 minutes or more. Despite the cold weather, many still… Continue Reading →
Most know ramen as the dirt-cheap instant packets of starch and salt (usually consumed straight out of the pot it was made in) from our days at school. But making fresh ramen is a finely-honed craft in Japan, where recipes… Continue Reading →
Sansotei is one of many ramen shops blooming in Toronto these days. But you should visit (get here early – there are occasional reports of being sold out by 7:30p) and sample their broth. It’s amazingly good – thick, not greasy,… Continue Reading →
While I’ve covered most of my Seattle trip, I’m still catching up on the Vancouver portion of it. The day we arrived, it was cold and rainy (surprise!), and a hot steaming bowl of ramen at Motomachi Shokudo was a… Continue Reading →
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