With the humidex bumping temperatures up to a cool 48°C, this might not have been the best day to venture outside for eats. But I left my air-conditioned sanctuary and braved the hot winds to see what this La Carnita pop-up taco shop was all about.
Unable to make the Maxwell Street Market that morning, I sub-in a quick bite at Big Star instead. I had heard that there were long lines, to be aware that there was an alternate take-out line, that the patio was always packed, etc. Well apparently, noon on a Sunday is a good time to go – the minute it took to be carded was the most trouble we had getting into the place.
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