Tag toronto

The Flaky Tart – Crusty In A Good Way

I love my pastries and will travel far and wide where ever I am to nibble on something really good (well, this applies to all food – but particularly for pastries). So it’s a shame that while I had been… Continue Reading →

Simply Swirl

Having read about Swirl in the Toronto Star of all places, I had put it on my list of places to check out. The concept of wine, bread, cheeses, patés, and chacuterie into the wee hours (or any time at… Continue Reading →

My Favourite Pho (Linh)

I once had some awesome Pho at Times Square (on Hwy 7). But it was only once. For whatever reason, each bowl afterward could never compare to that first sublime sip of soup and noodle. Since moving downtown, Golden Turtle… Continue Reading →

The Ceili Cottage

Ceili Cottage (pronnounced kay-lee) is the newest venture (opened last week) by Starfish owner Patrick McMurray. While this had been on the radar, it wasn’t until the website had coughed up a menu that a dinner visit was decided upon…. Continue Reading →

Jamie Kennedy Wine Bar in pics

Jamie Kennedy Wine Bar is probably most consistently my favourite restaurant in Toronto. It’s hard for me to explain why; the food is rarely exceptional, though usually very good. I think there’s something I find comforting about dining alone at… Continue Reading →

Linda's new digs

And so it is that the more genteel half of Salad King has moved North to the suburbs. No longer tucked away on a second floor, Linda is now front and centre, at the heart of The Shops at Don… Continue Reading →

Splendid Splendido

Visual highlights of our fantastic meal at Splendido.

Shopping Around Toronto

Hey, I know we’ve been neglecting you guys lately. Real posts are coming — several pictorials in the works. Instead gonna mention a few things about my shopping trip today. Loblaws on Queen’s Quay had a huge bounty of fresh… Continue Reading →

Quick Tidbit — Very Impressed

Went to Golden Turtle for dinner, maybe only the 3rd or 4th time ever. Server brought out a dish of hot peppers with to go with my pho before I had even mentioned them — guess she remembered me and… Continue Reading →

The Black Hoof

The Black Hoof opened last year in Toronto and instantly set local food enthusiasts abuzz with its meat-centric menu, filled with house-cured charcuterie. A glance at the Chef’s ‘blog revealed such treats as pig snout, raw horse, and lamb headcheese…. Continue Reading →

« Older posts Newer posts »

© 2025 foodpr0n — Powered by WordPress

Theme by Anders NorenUp ↑