This sweet corn cake is both sweet and savoury. With dulce de leche drizzled on top and a kick of salt and butter, this was really nice. Soft, nice crumb, good corn taste. I also discovered that I used to… Continue Reading →
I’ve had these guys before, but Bistro Filipino’s kwek kwek – deep-fried quail eggs in anatto batter and a rice dipping sauce – were especially delicious this time around. Lightly crispy on the outside, delicious molten yolk inside. Wanted to get… Continue Reading →
Simple & tasty bites of sausage (beef, they said?) with greek yogurt, pickled onions, and cucumber. I liked the crunch of the chip with the softer bounce of the sausage. And the pickled bits worked well with things. From The Backyard… Continue Reading →
Tangy black currant icing. Perfectly-coloured sprinkles. Lulz.
Nothing overly fancy, but all solid breakfast options done well. Lots of space, reservations, and coffee refills seal the deal.
Kimchi fries at Banh Mi Boys have become a bit of a habit. At first mention you may protest at the combination, but smoky pulled pork combined with the distinctive vinegary tang of mild kimchi will win you over. Topped… Continue Reading →
After watching Julie & Julia at the TIFF Lightbox (part of the Food On Film series that ran earlier in the year), you could wander over to LUMA and have the classic dish of beef bourgignon. The dish was rich and… Continue Reading →
While I haven’t been going out often in the last little while, I’m trying to make up for it. Here’s what’s on my radar. The Bellevue Robbie Hojilla (ex-Ursa/Woodlot) is at The Bellevue tonight (Monday, August 20th) cooking up a… Continue Reading →
When I had read – and heard from friends – about last year’s Dîner En Blanc test-run at the Distillery, I was sad to have missed out on all the fun. So when I was invited to go this year, I jumped at the chance. Despite some trepidation on the logistics, I eagerly committed and promptly pushed all concerns out of my mind.
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