People have been canning and preserving for years without making a big deal of it – but canning seems to be seeing a resurgence of late, from shops to restaurants to homes. It’s everywhere.
A few months back, I made a visit to Parts & Labour. While the nuances of that night aren’t as sharp as they once were, it was still a remarkably good meal. Good thing I took photos!
I love the patio at Globe Bistro (124 Danforth Avenue, Toronto) with their rotating patio-only menu that offers some interesting bites. On one particular evening, I got to try the Buddha Dogs I’d heard a lot about. Long and thin,… Continue Reading →
Since January 2011, every time I go to The Black Hoof (928 Dundas Street West), I order the current iteration of their pork tacos. It began as pig’s head tacos (see below) and has evolved to the dish we see… Continue Reading →
For the last few years, President’s Choice has hosted the 1000 Tastes food festival as part of Luminato. This event rounded up local restaurants, who in turn, offered a sampling of their culinary magic for the hungry hordes in exchange for tickets… Continue Reading →
A morning of free frozen yogurt from xococava (and Topshop), donuts from Little Nicky’s, and 1000 Tastes later this afternoon. Throw in the MMVA’s setting up, and Downtown Toronto at Queen and John is busy place to be this weekend!
It was a warm afternoon and I was seeking something lighter. While I’d usually pass on a chicken sesame salad, the green papaya listed as an ingredient seemed to catch my fancy.
I finally made a second visit to Khao San Road and eat some favourite dishes from Chef Nuit’s previous restaurant.
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