I’ll usually post about a good meal or something noteworthy, but sometimes, I just have these tidbits of meals that don’t equal a whole post. I finally hit critical mass on these recently, and so, here are my recent bits… Continue Reading →
Due to some financial issues, Jamie Kennedy sold his popular and eponymous wine bar in late 2009 to Scott Vivian, his (then) sous. Loping the JK off of the title, Vivian has since re-dubbed it Wine Bar. While not very… Continue Reading →
Having read about Swirl in the Toronto Star of all places, I had put it on my list of places to check out. The concept of wine, bread, cheeses, patés, and chacuterie into the wee hours (or any time at… Continue Reading →
